starting from theconcept of applying the curriculum topics , we have come up with the idea of displaying different types of food served indifferent places.

8/4 acted the atmosphere of coffee shop wherefruits juices are served . student made fresh juice with explaining in Englishhow to make them . this part is monitored by miss Huda.

8/3acted the atmosphere of a supermarket wheresnacks and drinks are served. Students form a play in a supermarket. This partis monitored by miss Aysha AL- Badwawi






8/2 acted the atmosphere of bakery where breadand cake are baked. Pupils baked them by themselves. They explained for theguest how to bake these things.









8/1 acted the atmosphere of restaurant andpupils did a play in the restaurant.






The last thing is an exhibition about Indianculture. Students acted the Indianwedding and displayed the types of food.





Reported by :Thamna Al_Asmi


صورة مرفقة



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